Lapit na naman Tax Season. Need mo to bes.
Current video content means all QuickBooks lectures are done recently as of this post rather than adding a few new videos to content from prior years.
This course also includes:
- Excel worksheet that are formatted so that we can consentrate on the accounting relationships and on using the fundamentals of Excel.
Who will we be learning from?
You will be learning from somebody who has technical experience in accounting concepts and in accounting software like QuickBooks, as well as experience teaching and putting together curriculum.
You will be learning from somebody who is a:
- CPA – Certified Public Accountant
- CGMA – Chartered Global Management Accountant
- Master of Science in Taxation
- CPS – Certifies Post-Secondary Instructor
- Curriculum Development Export
As a practicing CPA the instructor has worked with many technical accounting issues and helped work through them and discuss them with client of all levels.
As a CPS and professor, the instructor has taught many accounting classes and worked with many students in the fields of accounting, business, and business applications.
The instructor also has a lot of experience designing courses and learning how students learn best and how to help students achieve their objectives. Experience designing technical courses has also help in being able to design a course in a logical fashion and deal with problems related to technical topics and the use of software like QuickBooks Pro.
How will we be Taught?
We will learn by doing, by providing a presentation, and providing the tools to work through the processes presented. Learning QuickBooks and Excel is something best learned by doing, by applying skills to the QuickBooks application.
A partial list of topics covered is below.
- Start a New Company File
- Accounting Methods
- Enter Data for the First Month of Operations
- Enter Data for the Second Month of Operation
- Bank Reconciliations
- Adjusting Entries and Reversing Entries
Check out mo na by clicking the image below: